Single Zone Compressor Steak Ager

Single zone compressor steak ager is designed for professional meat aging environments, offering precise temperature and humidity control for dry-aged beef and premium meat cuts. This single zone compressor steak ager provides reliable airflow circulation and hygienic storage conditions for commercial meat aging applications.

This single zone compressor steak ager is suitable for commercial environments requiring controlled dry-aging storage solutions. Explore more meat agers for additional configurations.

Key Features

• Single zone compressor
• Refrigerant: R600a
• Fan cooling system
• UVC system
• White LED light
• Seamless stainless steel door frame with 2 layers of low-E glass
• 1 stainless steel hanging rod with 3 hangers
• 3 stainless steel shelves and 1 stainless steel salt tray
• Stainless steel air duct board, humidifier cover and ventilation plinth
• Water tank
• Security lock
• Built-in or free standing

Ideal for: steakhouses, butcher shops, restaurants and meat aging.