Freezer Proofer 36 Levels Dual Zone
Dual zone freezer proofer systems are designed to support bakery production workflow requiring separate proofing and frozen dough management zones within one cabinet. This configuration helps improve production organization and temperature control efficiency in commercial baking environments.
The dual zone freezer proofer combines controlled chilling and proofing workflow while supporting organized bakery tray handling for large-scale food production operations. Explore more commercial refrigeration equipment for additional bakery and food production solutions.
Key Features
- Digital thermostat control
- Humidity range 80-85%
- Forced air circulation with blower fan
- 400 x 600 mm tray capacity
- Available with 18 or 36 trays
Ideal for: bakeries, pastry kitchens, hotels, central kitchens, cafés, and commercial baking operations.
Specifications
| Ref. No | EXT Dimensions (mm) | Temp. Range (°C) | Power (W) | No. of Shelves | |
| Chilling | Freezing | ||||
| SIS02329 | 570x990x2000 | -3~40 | -18~40 | 1400 x 2 | 36 |
