Proofer 18 Shelves / 36 Shelves Series
Commercial bakery proofer systems are designed to support controlled dough fermentation processes with stable humidity and airflow management. These systems help improve proofing consistency and preparation workflow in professional baking environments.
Available in multiple shelf capacities, this commercial bakery proofer series supports different production volumes while maintaining efficient proofing conditions for bakery operations. Explore more commercial refrigeration equipment for additional bakery and food production solutions.
Key Features
- Digital thermostat control
- Humidity range 80-85%
- Forced air circulation with blower fan
- 400 x 600 mm tray capacity
- Available with 18 or 36 trays
Ideal for: bakeries, pastry kitchens, hotels, cafés, central kitchens, and commercial baking operations.
Specifications
| Ref. No | External Dimensions (mm) | Temperature Range (°C) | Power (W) | Number of Shelves |
|---|---|---|---|---|
| SIS02325 | 570 × 990 × 2000 | -3~40 | 1900 | 18 |
| SIS02326 | 770 × 1190 × 2000 | -3~40 | 2500 | 36 |
