Blast Chiller 5 / 10 / 15 Levels Series

Commercial blast chiller systems help streamline food production processes by rapidly reducing product temperature after cooking or baking. This supports safer food handling, better texture preservation, and more efficient preparation workflow in demanding food service operations.

The commercial blast chiller series is available in multiple capacities to support different production volumes while maintaining consistent chilling performance for professional kitchen environments. Explore more commercial refrigeration equipment for additional cold storage and food preparation solutions.

Key Features

• CE certified
• Embraco or Tecumseh compressor
• Refrigerant: R134a or R600a
• Dixell digital thermostat
• Ventilated cooling system
• Automatic defrost
• Temperature drops from room temperature to -32°C in 30 mins
• Material: Stainless steel 304
• Compatible with GN1/1 pans or 40x60mm bakery trays
• Self closing door with magnetic gaskets
• Interior with curve edges for easy cleaning

Ideal for: bakeries, restaurants, hotels, catering kitchens, central kitchens, and commercial food production facilities.