Freezer Proofer 18 Levels / 36 Levels Series
Freezer proofer systems are designed to support bakery production workflow requiring both controlled proofing and frozen dough management. These systems help improve production timing and dough preparation consistency in professional baking environments.
Available in multiple shelf capacities, this freezer proofer series supports organized bakery tray storage while maintaining controlled temperature performance for commercial food production operations. Explore more commercial refrigeration equipment for additional bakery and food production solutions.
Key Features
- Digital thermostat control
- Humidity range 80-85%
- Forced air circulation with blower fan
- 400 x 600 mm tray capacity
- Available with 18 or 36 trays
Ideal for: bakeries, pastry kitchens, hotels, cafés, central kitchens, and commercial baking operations.
Specifications
| Ref. No | EXT Dimensions (mm) | Temp. Range (°C) | Power (W) | No. of Shelves |
| SIS02327 | 570x990x2000 | -18~40 | 1900 | 18 |
| SIS02328 | 770x1190x2000 | -18~40 | 2500 | 36 |
