Single Zone Compressor Steak Ager

Single zone compressor steak ager is designed for professional meat aging environments, offering precise temperature and humidity control for dry-aged beef and premium meat cuts. This glass door steak ager provides reliable airflow circulation and hygienic storage conditions for commercial meat aging applications.

This glass door steak ager is suitable for commercial environments requiring efficient and modern meat aging solutions. Explore more meat agers for additional configurations.

Key Features

• Temperature and humidity controller
• Refrigerant: R134a / R290
• Ventilated cooling system without frost
• UVC sterilisation system
• Activated carbon ventilation system
• Automatic condensate evaporation
• Double-tempered insulating glass
• Adjustable PVC coated shelves
• Energy-saving door handle
• Antimicrobial inner tank

Ideal for: steakhouses, butcher shops, restaurants and meat processing.