Single Zone Compressor Steak Ager

Single zone compressor steak ager is designed for professional meat aging environments, offering precise temperature and humidity control for dry-aged beef and premium meat cuts. This single zone steak ager provides reliable airflow circulation and hygienic storage conditions for commercial meat aging applications.

This single zone steak ager is suitable for commercial environments requiring controlled dry-aging storage solutions. Explore more meat agers for additional configurations.

Key Features

• Inverter compressor: Embraco
• Refrigerant: R600a
• Free standing installation
• Touchpad controller with LED display
• Fan cooling system
• UVC sterilisation system
• Stainless steel air duct panel, humidifier cover and ventilation plinth
• Water tank
• White LED lighting
• Seamless stainless steel door frame with double low-E glass
• Stainless steel hanging rod with 3 hangers
• 4 stainless steel shelves and a stainless steel salt tray
• Security lock

Ideal for: steakhouses, butcher shops, restaurants and meat processing.