Single Zone Compressor Steak Ager

Single zone compressor steak ager is designed for professional meat aging environments, offering precise temperature and humidity control for dry-aged beef and premium meat cuts. This stainless steel steak ager provides reliable airflow circulation and hygienic storage conditions for commercial meat aging applications.

This stainless steel steak ager is suitable for commercial environments requiring durable and hygienic meat aging solutions. Explore more meat agers for additional configurations.

Key Features

• Temperature and humidity controller
• Refrigerant: R134a / R290
• Ventilated cooling system without frost
• UVC sterilisation system
• Activated carbon ventilation system
• Automatic condensate evaporation
• Triple-tempered insulating glass
• Stainless steel body
• Self-closing door
• 4 casters

Ideal for: steakhouses, butcher shops, restaurants and meat aging.